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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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The sweet dark basting sauce on these ribs have a secret ingredient.... root beer... its awesome... Ingredients:
1 1/2 teaspoons salt |
1 teaspoon ground cumin |
1 teaspoon paprika |
1/2 teaspoon ground black pepper |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
3 1/2 pounds pork style country ribs |
4 cups root beer (not diet) |
1/3 cup bottled bbq sauce |
2 tablespoons tomato paste |
1 tablespoon vinegar |
2 teaspoons dijon style mustard |
1 teaspoon worcestershire |
Directions:
1. Preheat oven to 350 degrees.
2. In a small bowl combine the first 6 ingredients; sprinkle the ribs with the spice mixture, rubbing it all over the entire surface.
3. Place ribs, bone side up, in a shallow roasting pan; bake covered for 1 1/4 hours; drain.
4. Meanwhile in a large saucepan bring the root beer to boiling.
5. Boil gently, uncovered, until root beer is reduced to 1 1/4 cups ,
6. about 20 to 25 minutes; remove from heat.
7. Stir in the bbq sauce and the next 4 ingredients.
8. Return mixture to boiling; boil gently, uncovered, for 1 minute.
9. Remove from heat; set aside.
10. Turn the drained ribs meaty side up; spoon about half of the root beer sauce over the ribs.
11. Bake uncovered for 45 minutes more, basting once or twice with remaining sauce.
12. Spoon sauce over ribs to serve.
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