Directions:
- In soup pot cook bacon til crispy, remove and set aside.
- Add chopped onion and potato to bacon fat, salt and pepper, and cook through.
- Stir in flour and cook 1-2 more minutes.
- Adjust heat to a low medium.
- Add half and half and milk all at once, stirring occassionally until hot.
- Add shredded cheese and stir until melted (I go one handful at a time cuz I've had weird things happen otherwise).
- Crumble bacon into bits and add back to soup.
- Garnish with green onions, cheese, and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4202.43 Kcal (17595 kJ) | ||
| Calories from fat | 2802.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 311.35g | 479% | |
|---|---|---|---|
| Cholesterol | 724.38mg | 241% | |
| Sodium | 5425.76mg | 226% | |
| Potassium | 5638.29mg | 120% | |
| Total Carbs | 195.67g | 65% | |
| Sugars | 48.32g | 193% | |
| Dietary Fiber | 16.74g | 67% | |
| Protein | 165.65g | 331% | |
| Vitamin C | 69.6mg | 116% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 7.4mg | 41% | |
| Calcium | 3117.8mg | 312% | |
| Amount Per 100 g | |||
| Calories | 145.46 Kcal (609 kJ) | ||
| Calories from fat | 96.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 479% | |
|---|---|---|---|
| Cholesterol | 25.07mg | 241% | |
| Sodium | 187.81mg | 226% | |
| Potassium | 195.16mg | 120% | |
| Total Carbs | 6.77g | 65% | |
| Sugars | 1.67g | 193% | |
| Dietary Fiber | 0.58g | 67% | |
| Protein | 5.73g | 331% | |
| Vitamin C | 2.4mg | 116% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 0.3mg | 41% | |
| Calcium | 107.9mg | 312% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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