Directions:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
- In the same skillet, saute onion in reserved drippings until tender. Stir in soup and milk. Add the clams, lemon juice, thyme, pepper and bacon; cook until heated through. Garnish with parsley. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.91 Kcal (812 kJ) | ||
| Calories from fat | 124.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 29.31mg | 10% | |
| Sodium | 424.8mg | 18% | |
| Potassium | 229.81mg | 5% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 125.38 Kcal (525 kJ) | ||
| Calories from fat | 80.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 21% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 10% | |
| Sodium | 274.68mg | 18% | |
| Potassium | 148.59mg | 5% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 3g | 19% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.09g | 19% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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