Country Pie Recipe

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Country Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground beef, onion soup mix, 8 ounces tomato sauce, chopped onion, bread crumbs, 1/2 teaspoon oregano, and 1/2 cup shredded cheese. Mix thoroughly and press into a 9 inch pie plate.
  3. In a medium bowl, combine instant rice, water, 1 1/2 cups tomato sauce, 1/2 teaspoon oregano, basil, and rosemary. Mix well and pour over meat layer. Cover with aluminum foil.
  4. Bake in preheated oven for 30 minutes. Remove foil and sprinkle top with remaining 1/2 cup Cheddar cheese. Return pie to oven for an additional 10 minutes. Let stand 5 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.94 Kcal (1737 kJ)
Calories from fat 100.98 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 66.84mg 22%
Sodium 1868.88mg 78%
Potassium 581.95mg 12%
Total Carbs 49.17g 16%
Sugars 8.39g 34%
Dietary Fiber 3.32g 13%
Protein 26.15g 52%
Vitamin C 5.9mg 10%
Iron 4.8mg 26%
Calcium 212.5mg 21%
Amount Per 100 g
Calories 164.01 Kcal (687 kJ)
Calories from fat 39.92 Kcal
% Daily Value*
Total Fat 4.44g 17%
Cholesterol 26.42mg 22%
Sodium 738.72mg 78%
Potassium 230.03mg 12%
Total Carbs 19.43g 16%
Sugars 3.31g 34%
Dietary Fiber 1.31g 13%
Protein 10.34g 52%
Vitamin C 2.3mg 10%
Iron 1.9mg 26%
Calcium 84mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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