Chili Bake Recipe

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Chili Bake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Brown hamburg with pepper, onion and garlic. Drain well.
  3. Add beans, tomatoes and chili powder.
  4. Spray a 9x13 pan with Pam.
  5. Spread rice over bottom of pan.
  6. Pour chili over top, covering rice.
  7. Bake 20-25 minutes until rice is done.
  8. Sprinkle cheese and corn chips.
  9. Bake 5 more minutes until cheese is melted and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.04 Kcal (3505 kJ)
Calories from fat 354.78 Kcal
% Daily Value*
Total Fat 39.42g 61%
Cholesterol 70.08mg 23%
Sodium 767.18mg 32%
Potassium 649.96mg 14%
Total Carbs 91.74g 31%
Sugars 4.44g 18%
Dietary Fiber 7.17g 29%
Protein 29.78g 60%
Vitamin C 23.4mg 39%
Iron 5mg 28%
Calcium 416.7mg 42%
Amount Per 100 g
Calories 256.27 Kcal (1073 kJ)
Calories from fat 108.62 Kcal
% Daily Value*
Total Fat 12.07g 61%
Cholesterol 21.46mg 23%
Sodium 234.88mg 32%
Potassium 198.99mg 14%
Total Carbs 28.09g 31%
Sugars 1.36g 18%
Dietary Fiber 2.2g 29%
Protein 9.12g 60%
Vitamin C 7.2mg 39%
Iron 1.5mg 28%
Calcium 127.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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