Directions:
- Beat cream cheese with sugar, spread carefully over bottom of baked pie shell.
- Arrange berries in shell. Berries should be cut and sliced.
- ====================================
- Make glaze
- Cook all ingredients except Jello mix over medium heat until thick. Add Jello mix.
- Cool before pouring over berries.
- Pour the glaze over the berries:
- Chill
- ====================================
- Wonderful topped with fresh cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.63 Kcal (1836 kJ) | ||
| Calories from fat | 151.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 7% | |
| Sodium | 422.41mg | 18% | |
| Potassium | 124.49mg | 3% | |
| Total Carbs | 69.06g | 23% | |
| Sugars | 28.17g | 113% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.7g | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 335.39 Kcal (1404 kJ) | ||
| Calories from fat | 116.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 26% | |
|---|---|---|---|
| Cholesterol | 15.75mg | 7% | |
| Sodium | 322.99mg | 18% | |
| Potassium | 95.19mg | 3% | |
| Total Carbs | 52.8g | 23% | |
| Sugars | 21.54g | 113% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.83g | 7% | |
| Iron | 1mg | 7% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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