Chicken in Wine Cream Sauce Recipe

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Chicken in Wine Cream Sauce
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  1. Combine first 7 ingredients and 2 teaspoons oil in a small bowl; rub over chicken. Heat 2 teaspoons oil in a large skillet coated with cooking spray over medium-high heat. Add chicken; cook 5 minutes on each side or until browned. Remove chicken from pan; set aside.
  2. Place flour in a bowl; gradually add milk and wine, stirring with a whisk until blended. Add to skillet, scraping pan to loosen browned bits; bring to a simmer. Return chicken to pan; cover, reduce heat, and simmer 30 minutes or until chicken is done. Add mushrooms; cover and simmer 5 minutes. Remove chicken from pan; cover and set aside. Add cheese to skillet; cook 5 minutes or until cheese melts, stirring constantly with a whisk. Place 1/2 cup rice on each of 4 plates. Top each with 2 chicken thighs and 1 cup sauce. Garnish with oregano sprigs and cranberries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1451.75 Kcal (6078 kJ)
Calories from fat 1108.44 Kcal
% Daily Value*
Total Fat 123.16g 189%
Cholesterol 290.37mg 97%
Sodium 536.16mg 22%
Potassium 812.19mg 17%
Total Carbs 39.49g 13%
Sugars 9.46g 38%
Dietary Fiber 3.03g 12%
Protein 36.16g 72%
Vitamin C 1mg 2%
Iron 2mg 11%
Calcium 235.4mg 24%
Amount Per 100 g
Calories 241.8 Kcal (1012 kJ)
Calories from fat 184.62 Kcal
% Daily Value*
Total Fat 20.51g 189%
Cholesterol 48.36mg 97%
Sodium 89.3mg 22%
Potassium 135.28mg 17%
Total Carbs 6.58g 13%
Sugars 1.58g 38%
Dietary Fiber 0.51g 12%
Protein 6.02g 72%
Vitamin C 0.2mg 2%
Iron 0.3mg 11%
Calcium 39.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.7
  • 39

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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