Country Chicken Pies Recipe

Posted by
Rate It!
Country Chicken Pies
Add your photo!



  1. In a hot pan cook the chicken. Remove chicken from pan and add butter and onions, cook until onion is soft.
  2. Stir in flour, gradually add milk stirring constantly.
  3. Add mushrooms, broccoli, herbs, mustard, pepper and cheese. Mix well. Stir through chicken and set aside.
  4. Preheat oven to 200 degrees celcius. Line greased pie dish with pastry. Add chicken filling and cover with patry. Trim edges.
  5. Brush with egg and sprinkle with sesame seeds.
  6. Cook for 30-35 mins or until pastry is golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.05 Kcal (2115 kJ)
Calories from fat 319.79 Kcal
% Daily Value*
Total Fat 35.53g 55%
Cholesterol 140.96mg 47%
Sodium 459.87mg 19%
Potassium 408.21mg 9%
Total Carbs 20.9g 7%
Sugars 4.49g 18%
Dietary Fiber 2.53g 10%
Protein 24.98g 50%
Vitamin C 17.5mg 29%
Vitamin A 0.1mg 3%
Iron 3mg 17%
Calcium 263mg 26%
Amount Per 100 g
Calories 218.2 Kcal (914 kJ)
Calories from fat 138.17 Kcal
% Daily Value*
Total Fat 15.35g 55%
Cholesterol 60.9mg 47%
Sodium 198.69mg 19%
Potassium 176.36mg 9%
Total Carbs 9.03g 7%
Sugars 1.94g 18%
Dietary Fiber 1.09g 10%
Protein 10.79g 50%
Vitamin C 7.6mg 29%
Iron 1.3mg 17%
Calcium 113.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.6
  • 13

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top