Directions:
- Cook sausage in a large skillet , crumbling, until browned
- Drain, set aside
- Spread croutons on the bottom of a lightly greased 9 x 13 baking dish
- Cover croutons with cheddar and Pepper Jack chesses
- Sprinkle cooked sausage and onion over cheeses
- In a large bowl, beat together eggs, cream, milk, mustard, salt and pepper
- Pour mixture evenly over sausage
- Cover and refrigerate casserole for 8 hours
- Bake the casserole at 350 degrees for 45-60 minutes
- Let stand for about 20 minutes before serving
- Garnish with freshly chopped red and green peppers for a festive presentation
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.8 Kcal (3185 kJ) | ||
| Calories from fat | 307.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.21g | 53% | |
|---|---|---|---|
| Cholesterol | 260.92mg | 87% | |
| Sodium | 679.07mg | 28% | |
| Potassium | 219.63mg | 5% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 37.92g | 76% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 618.5mg | 62% | |
| Amount Per 100 g | |||
| Calories | 209.44 Kcal (877 kJ) | ||
| Calories from fat | 84.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 53% | |
|---|---|---|---|
| Cholesterol | 71.83mg | 87% | |
| Sodium | 186.94mg | 28% | |
| Potassium | 60.46mg | 5% | |
| Total Carbs | 2.39g | 3% | |
| Sugars | 0.85g | 12% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 10.44g | 76% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.2mg | 5% | |
| Calcium | 170.3mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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