Country Ham Gratin Recipe

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Country Ham Gratin
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Ingredients:

Directions:

  1. In a 4- to 5-quart pan over high heat, bring about 2 quarts water to a boil. Add green beans and cook until crisp-tender to bite, about 3 minutes. Drain.
  2. In a lightly oiled 3-quart baking dish, arrange about a third of the ham, followed by a third of the beans and a third of the potatoes. Repeat to make two more layers.
  3. In a bowl, beat eggs, milk, lemon juice, salt, and pepper just to blend. Pour over potatoes. Cover dish with foil.
  4. Bake gratin in a 350° oven until potatoes are tender when pierced, about 45 minutes. Uncover, sprinkle cheese evenly over top, and continue to bake until cheese is browned and bubbling, about 25 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1619.34 Kcal (6780 kJ)
Calories from fat 399.58 Kcal
% Daily Value*
Total Fat 44.4g 68%
Cholesterol 866.45mg 289%
Sodium 3989.52mg 166%
Potassium 3823.14mg 81%
Total Carbs 195.42g 65%
Sugars 73.97g 296%
Dietary Fiber 34.16g 137%
Protein 112.92g 226%
Vitamin C 151.1mg 252%
Vitamin A 6.8mg 227%
Iron 15.4mg 86%
Calcium 1490.2mg 149%
Amount Per 100 g
Calories 80.25 Kcal (336 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 68%
Cholesterol 42.94mg 289%
Sodium 197.72mg 166%
Potassium 189.48mg 81%
Total Carbs 9.69g 65%
Sugars 3.67g 296%
Dietary Fiber 1.69g 137%
Protein 5.6g 226%
Vitamin C 7.5mg 252%
Vitamin A 0.3mg 227%
Iron 0.8mg 86%
Calcium 73.9mg 149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.3
    Points
  • 40
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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