Directions:
- Preheat oven to 375 degrees. In a small skillet saute onion in a little oil until tender, set aside to cool.
- In a medium mixing bowl stir together eggs, milk, mustard, salt, pepper, cheese, and onions. Pour mixture into pie shell and bake until knife inserted into the center comes out clean, 40 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.02 Kcal (1654 kJ) | ||
| Calories from fat | 180.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 77.02mg | 26% | |
| Sodium | 354.58mg | 15% | |
| Potassium | 243.5mg | 5% | |
| Total Carbs | 46.03g | 15% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 204.31 Kcal (855 kJ) | ||
| Calories from fat | 93.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 31% | |
|---|---|---|---|
| Cholesterol | 39.84mg | 26% | |
| Sodium | 183.39mg | 15% | |
| Potassium | 125.94mg | 5% | |
| Total Carbs | 23.8g | 15% | |
| Sugars | 4.77g | 37% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 5.17g | 20% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 92.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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