Directions:
- In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to one side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.91 Kcal (1507 kJ) | ||
| Calories from fat | 67.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 104.19mg | 35% | |
| Sodium | 9.85mg | 0% | |
| Potassium | 1055.14mg | 22% | |
| Total Carbs | 29.63g | 10% | |
| Sugars | 13.76g | 55% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 37.91g | 76% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.1mg | 6% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 132.49 Kcal (555 kJ) | ||
| Calories from fat | 24.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 12% | |
|---|---|---|---|
| Cholesterol | 38.35mg | 35% | |
| Sodium | 3.63mg | 0% | |
| Potassium | 388.43mg | 22% | |
| Total Carbs | 10.91g | 10% | |
| Sugars | 5.07g | 55% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 13.95g | 76% | |
| Vitamin C | 3.8mg | 17% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 0.4mg | 6% | |
| Calcium | 28.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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