Directions:
- Preheat oven to 350°. Place ham in a small foil-lined roasting pan; pierce several times with a fork. Combine brown sugar and mustard; spread over ham. Spread with peach preserves.
- Cover and bake 1-1/2 hours, basting occasionally. Uncover; bake 30-45 minutes longer or until a meat thermometer reads 140°. Yield: 8-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.46 Kcal (1312 kJ) | ||
| Calories from fat | 109.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 90.03mg | 30% | |
| Sodium | 1889.04mg | 79% | |
| Potassium | 32.61mg | 1% | |
| Total Carbs | 25.4g | 8% | |
| Sugars | 25.04g | 100% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 28.16g | 56% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.23 Kcal (650 kJ) | ||
| Calories from fat | 54.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 19% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 30% | |
| Sodium | 935.48mg | 79% | |
| Potassium | 16.15mg | 1% | |
| Total Carbs | 12.58g | 8% | |
| Sugars | 12.4g | 100% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 13.95g | 56% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 1.1mg | 13% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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