Directions:
- Score surface of ham, making diamond shapes 1/2 in. deep. In a small bowl, combine the jelly, mustard and 1 tablespoon ginger ale; rub over scored surface of ham. Cut ham in half; place in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until a thermometer reads 140°, basting with cooking juices near the end of cooking time.
- For sauce, place pie filling in a saucepan. Combine cornstarch and remaining ginger ale; stir into pie filling until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over ham. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.56 Kcal (1200 kJ) | ||
| Calories from fat | 119.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 96.04mg | 32% | |
| Sodium | 1988.64mg | 83% | |
| Potassium | 3.43mg | 0% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 30g | 60% | |
| Iron | 2.2mg | 12% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 133.28 Kcal (558 kJ) | ||
| Calories from fat | 55.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 20% | |
|---|---|---|---|
| Cholesterol | 44.67mg | 32% | |
| Sodium | 924.95mg | 83% | |
| Potassium | 1.6mg | 0% | |
| Total Carbs | 6.63g | 5% | |
| Sugars | 3.94g | 34% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 13.95g | 60% | |
| Iron | 1mg | 12% | |
| Calcium | 0.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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