Directions:
- Make the aioli by stirring the mayonnaise, garlic, lemon juice, basil, and dill together in a bowl. Refrigerate at least 1 hour before serving.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Stir the flour, onion powder, garlic powder, and cayenne pepper together in a bowl. Whisk the heavy cream and beaten eggs together in a separate bowl.
- Dip each piece of bacon into the egg mixture and then into the flour mixture. Repeat the process a second time to assure each piece is heavily coated.
- Fry the bacon in the hot oil until golden brown, 3 to 4 minutes per side. Set aside onto a plate lined with paper towels to drain.
- Spread a generous amount of the aioli onto each roll. Add a slice of tomato to each and season with salt and pepper. Finish the sandwiches with a portion of the lettuce and a few slices of bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.82 Kcal (3269 kJ) | ||
| Calories from fat | 703.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.19g | 120% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 17% | |
| Sodium | 289.01mg | 12% | |
| Potassium | 172.44mg | 4% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 511.82 Kcal (2143 kJ) | ||
| Calories from fat | 461.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.25g | 120% | |
|---|---|---|---|
| Cholesterol | 32.83mg | 17% | |
| Sodium | 189.44mg | 12% | |
| Potassium | 113.03mg | 4% | |
| Total Carbs | 9.64g | 5% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 4.4g | 13% | |
| Vitamin C | 3.1mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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