Directions:
- Heat oil to 350 degrees F.
- Mix all seasonings together then divide into 2 parts.
- Season chicken breast with half of the seasoning on both sides.
- Add the remaining seasoning and 3 tablespoons of chopped fresh parsley to panko bread crumbs and mix.
- Dip chicken in flour, then in eggs, then in bread crumbs.
- Fry chicken until golden brown, about 3 to 5 minutes.
- For the white sauce, heat the garlic and heavy cream in a medium saucepan, until simmering.
- Turn off heat, add butter, and whisk vigorously until fully incorporated.
- Add 1 tablespoon fresh parsley and season with salt and pepper.
- Simmer the marinara sauce in saucepan over medium heat.
- Place 2 slices of mozzarella cheese on each breast.
- Pour the warmed marinara sauce over the cheese, drizzle with white sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.93 Kcal (2286 kJ) | ||
| Calories from fat | 285.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 49% | |
|---|---|---|---|
| Cholesterol | 174.9mg | 58% | |
| Sodium | 1897.03mg | 79% | |
| Potassium | 991.99mg | 21% | |
| Total Carbs | 48.43g | 16% | |
| Sugars | 14.43g | 58% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 116.52 Kcal (488 kJ) | ||
| Calories from fat | 61.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 49% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 58% | |
| Sodium | 404.89mg | 79% | |
| Potassium | 211.72mg | 21% | |
| Total Carbs | 10.34g | 16% | |
| Sugars | 3.08g | 58% | |
| Dietary Fiber | 1.53g | 29% | |
| Protein | 3.6g | 34% | |
| Vitamin C | 2.3mg | 18% | |
| Iron | 1mg | 26% | |
| Calcium | 26.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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