Directions:
- Heat gas grill on medium or charcoal grill until coals are ash white. Make aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan. Place peppers, squash, carrots and onions in grilling pan. Drizzle with melted butter; sprinkle with pepper, salt and 1 teaspoon garlic. Place on grill. Cover; grill, stirring occasionally, until vegetables are roasted (8 to 12 minutes).
- Meanwhile, stir together all basil mayonnaise ingredients in small bowl. Serve with roasted vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.54 Kcal (861 kJ) | ||
| Calories from fat | 158.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 6% | |
| Sodium | 263.63mg | 11% | |
| Potassium | 353.18mg | 8% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 60.1mg | 100% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.48 Kcal (563 kJ) | ||
| Calories from fat | 103.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 27% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 6% | |
| Sodium | 172.48mg | 11% | |
| Potassium | 231.07mg | 8% | |
| Total Carbs | 7.12g | 4% | |
| Sugars | 3.96g | 24% | |
| Dietary Fiber | 2.07g | 13% | |
| Protein | 1.07g | 3% | |
| Vitamin C | 39.3mg | 100% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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