Country Coleslaw Recipe

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Country Coleslaw
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Ingredients:

  • 1/2 cup heavy cream
  • 3 tbsp vinegar
  • 1/4 tsp salt
  • 1 pinch pepper

Directions:

  1. Whip cream; add vinegar slowly, continuing to beat.
  2. Add salt and pepper.
  3. Mix with cabbage and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.7 Kcal (187 kJ)
Calories from fat 33.31 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 13.7mg 5%
Sodium 107.15mg 4%
Potassium 67.72mg 1%
Total Carbs 2.43g 1%
Sugars 1.05g 4%
Dietary Fiber 1.06g 4%
Protein 0.55g 1%
Vitamin C 13.1mg 22%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 84.74 Kcal (355 kJ)
Calories from fat 63.16 Kcal
% Daily Value*
Total Fat 7.02g 6%
Cholesterol 25.98mg 5%
Sodium 203.16mg 4%
Potassium 128.4mg 1%
Total Carbs 4.6g 1%
Sugars 1.99g 4%
Dietary Fiber 2.01g 4%
Protein 1.05g 1%
Vitamin C 24.7mg 22%
Calcium 40.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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