Directions:
- Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.83 Kcal (636 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 416.12mg | 17% | |
| Potassium | 208.35mg | 4% | |
| Total Carbs | 20.8g | 7% | |
| Sugars | 16.53g | 66% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 42.1mg | 70% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 94.38 Kcal (395 kJ) | ||
| Calories from fat | 41.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 11% | |
|---|---|---|---|
| Cholesterol | 17.03mg | 9% | |
| Sodium | 258.67mg | 17% | |
| Potassium | 129.52mg | 4% | |
| Total Carbs | 12.93g | 7% | |
| Sugars | 10.28g | 66% | |
| Dietary Fiber | 2.11g | 14% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 26.2mg | 70% | |
| Calcium | 37mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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