Directions:
- Cream sugar and butter. Add in remaining ingredients and stir until blended. Bake at 400 degrees for about 20 minutes.
- Doubles easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.37 Kcal (789 kJ) | ||
| Calories from fat | 78.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 11% | |
| Sodium | 331.76mg | 14% | |
| Potassium | 72.75mg | 2% | |
| Total Carbs | 23.23g | 8% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.64g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.1 Kcal (821 kJ) | ||
| Calories from fat | 81.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 13% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 11% | |
| Sodium | 345.38mg | 14% | |
| Potassium | 75.74mg | 2% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 6.94g | 27% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.83g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 62.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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