Onion, Garlic, Cheese Bread Recipe

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Ingredients:

Serving

Directions:

Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
Enjoy hot and fresh bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2445.7 Kcal (10240 kJ)
Calories from fat	645.66 Kcal
		% Daily Value*
Total Fat	71.74g	110%
Cholesterol	136.2mg	45%
Sodium	7857.29mg	327%
Potassium	1100.62mg	23%
Total Carbs	363.8g	121%
Sugars	24.11g	96%
Dietary Fiber	14.05g	56%
Protein	89.24g	178%
Vitamin C	2.8mg	5%
Vitamin A	2.7mg	88%
Iron	17.4mg	97%
Calcium	1110.5mg	111%

Amount Per 100 g
Calories	234.39 Kcal (981 kJ)
Calories from fat	61.88 Kcal
		% Daily Value*
Total Fat	6.88g	110%
Cholesterol	13.05mg	45%
Sodium	753.03mg	327%
Potassium	105.48mg	23%
Total Carbs	34.87g	121%
Sugars	2.31g	96%
Dietary Fiber	1.35g	56%
Protein	8.55g	178%
Vitamin C	0.3mg	5%
Vitamin A	0.3mg	88%
Iron	1.7mg	97%
Calcium	106.4mg	111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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