Cottage Dill Bread Recipe

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Cottage Dill Bread
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  1. Soften yeast in warm water. Sift flour, baking soda, and salt together and set aside. In saucepan heat the cottage cheese until lukewarm. Stir in shortening, sugar, onion, dill seed, dill weed, and baking soda. Pour this mixture into a large mixing bowl. Add yeast and well beaten egg and mix. Stir in the flour mixture a little at a time until a soft dough forms.
  2. Knead lightly on a floured surface until the dough is elastic. Place in a greased bowl, turning once to grease the surface. Cover and let rise in a warm place about one hour. Punch down, cover and let rest about 10 minutes. Shape into a loaf and place into a greased 5 x 9 inch bread pan. Cover and let rise until double in bulk, about 30-40 minutes.
  3. Bake at 350°F for about 40 minutes. If the top browns too fast, cover with foil. Remove from oven, brush top with melted butter and remove from pan about 10 minutes later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.74 Kcal (1335 kJ)
Calories from fat 127.69 Kcal
% Daily Value*
Total Fat 14.19g 22%
Cholesterol 22.37mg 7%
Sodium 1156.61mg 48%
Potassium 119.75mg 3%
Total Carbs 39.78g 13%
Sugars 2.21g 9%
Dietary Fiber 4.86g 19%
Protein 9.15g 18%
Vitamin C 0.3mg 1%
Iron 2.6mg 15%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 314.22 Kcal (1316 kJ)
Calories from fat 125.87 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 22.05mg 7%
Sodium 1140.18mg 48%
Potassium 118.05mg 3%
Total Carbs 39.21g 13%
Sugars 2.18g 9%
Dietary Fiber 4.79g 19%
Protein 9.02g 18%
Vitamin C 0.3mg 1%
Iron 2.6mg 15%
Calcium 119.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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