Cottage Dill

Prep Time: 10 Minutes

Cook Time: 170 Minutes

Ready In: 180 Minutes

Servings: 8

For your bread machine

Ingredients:

3/4 cup water

3 cups white bread flour

1 1/2 teaspoons dry milk

2 teaspoons sugar

1 1/2 teaspoons salt

1 1/2 teaspoons butter

3/4 cup small curd low fat cottage cheese

1 teaspoon dry onion

1 teaspoon dill seed

1 teaspoon dill weed

2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Directions:

1. Combine all ingredients in the order given.
2. Can be made with regular or rapid bake cycles.