Cottage Cheese Stuffed Tomatoes - Weekly Menu Planner Recipe

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Cottage Cheese Stuffed Tomatoes - Weekly Menu Planner
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Ingredients:

Directions:

  1. This is ridiculously easy to prepare, but delicious and healthy. Here goes: Slice tops off of tomatoes and discard. Carefully scoop out 2/3rds of the tomato insides and discard. Refill tomato 'shells' with cottage cheese and sprinkle with chopped fresh basil and chives. Make sure to serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.42 Kcal (705 kJ)
Calories from fat 37.8 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 17.85mg 6%
Sodium 400.4mg 17%
Potassium 971.88mg 21%
Total Carbs 17.71g 6%
Sugars 14.07g 56%
Dietary Fiber 3.64g 15%
Protein 15.19g 30%
Vitamin C 51mg 85%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 35.91 Kcal (150 kJ)
Calories from fat 8.06 Kcal
% Daily Value*
Total Fat 0.9g 6%
Cholesterol 3.81mg 6%
Sodium 85.37mg 17%
Potassium 207.22mg 21%
Total Carbs 3.78g 6%
Sugars 3g 56%
Dietary Fiber 0.78g 15%
Protein 3.24g 30%
Vitamin C 10.9mg 85%
Calcium 26.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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