Slice cantalope in half and remove seeds. Slice cantaloupe and kiwi.
Rinse strawberries, tomatoes under cold water and pat dry. Slice strawberries in half. Slice tomatoes about 1/4 inch thick.
Assemble the plates. Place 4 cantaloupe slices on each plate. Place 2 sliced tomatoes in center of plate and top each with a scoop (#24) or about 2 ounces low-fat cottage cheese. Place 4 sliced strawberries and 2 slices kiwi on the plates.