Corny Cabbage Delight Dated 1938 Recipe

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Corny Cabbage Delight Dated 1938
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Ingredients:

Directions:

  1. Fry bacon in skillet until crisp.
  2. Add water, green pepper, corn and cabbage.
  3. Cover and cook over low heat until the cabbage is tender about 5 minutes.
  4. Add the seasonings and mix.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.86 Kcal (1067 kJ)
Calories from fat 158.44 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 27.72mg 9%
Sodium 878.66mg 37%
Potassium 382.26mg 8%
Total Carbs 18.35g 6%
Sugars 3.56g 14%
Dietary Fiber 3.83g 15%
Protein 8.33g 17%
Vitamin C 25.8mg 43%
Iron 0.9mg 5%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 121.13 Kcal (507 kJ)
Calories from fat 75.3 Kcal
% Daily Value*
Total Fat 8.37g 27%
Cholesterol 13.17mg 9%
Sodium 417.61mg 37%
Potassium 181.68mg 8%
Total Carbs 8.72g 6%
Sugars 1.69g 14%
Dietary Fiber 1.82g 15%
Protein 3.96g 17%
Vitamin C 12.3mg 43%
Iron 0.4mg 5%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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