Directions:
- Cook bacon in a large skillet over medium high heat 7 to 9 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon.
- Saute greens onion, and garlic in hot drippings 7 to 10 minutes or until tender. Stir in corn and next 3 ingredients, and cook 3 minutes or until thoroughly heated. Remove from heat, and stir in vinegar. Srpinkle with bacon.
- Serve warm with pork rinds, sweet potato chips and hot sause.
- Yield: 4 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1946.5 Kcal (8150 kJ) | ||
| Calories from fat | 1222.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.78g | 209% | |
|---|---|---|---|
| Cholesterol | 275.6mg | 92% | |
| Sodium | 4308.34mg | 180% | |
| Potassium | 1163.87mg | 25% | |
| Total Carbs | 123.54g | 41% | |
| Sugars | 40.25g | 161% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 59.39g | 119% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 7.2mg | 40% | |
| Calcium | 253.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 249.85 Kcal (1046 kJ) | ||
| Calories from fat | 156.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 209% | |
|---|---|---|---|
| Cholesterol | 35.38mg | 92% | |
| Sodium | 553.01mg | 180% | |
| Potassium | 149.39mg | 25% | |
| Total Carbs | 15.86g | 41% | |
| Sugars | 5.17g | 161% | |
| Dietary Fiber | 0.69g | 22% | |
| Protein | 7.62g | 119% | |
| Vitamin C | 1.6mg | 21% | |
| Iron | 0.9mg | 40% | |
| Calcium | 32.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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