Bacon-and-Greens Salsa Recipe

Posted by
Rate It!
Bacon-and-Greens Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook bacon in a large skillet over medium-high heat 7 to 9 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon.
  2. Sauté greens, onion, and garlic in hot drippings 7 to 10 minutes or until tender. Stir in corn and next 3 ingredients, and cook 3 minutes or until thoroughly heated. Remove from heat, and stir in vinegar. Sprinkle with bacon. Serve warm with pork rinds, sweet potato chips, and hot sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1946.5 Kcal (8150 kJ)
Calories from fat 1222.04 Kcal
% Daily Value*
Total Fat 135.78g 209%
Cholesterol 275.6mg 92%
Sodium 4308.34mg 180%
Potassium 1163.87mg 25%
Total Carbs 123.54g 41%
Sugars 40.25g 161%
Dietary Fiber 5.4g 22%
Protein 59.39g 119%
Vitamin C 12.7mg 21%
Iron 7.2mg 40%
Calcium 253.1mg 25%
Amount Per 100 g
Calories 249.85 Kcal (1046 kJ)
Calories from fat 156.86 Kcal
% Daily Value*
Total Fat 17.43g 209%
Cholesterol 35.38mg 92%
Sodium 553.01mg 180%
Potassium 149.39mg 25%
Total Carbs 15.86g 41%
Sugars 5.17g 161%
Dietary Fiber 0.69g 22%
Protein 7.62g 119%
Vitamin C 1.6mg 21%
Iron 0.9mg 40%
Calcium 32.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 49.4
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top