Bacon-and-Greens Salsa Recipe

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Ingredients:

Serving

8 bacon slices
1 (16-oz.) package frozen mixed greens, thawed and drained
1/2 medium-size sweet onion, chopped
1 tsp minced garlic
1 1/2 cups frozen corn, thawed
1 serrano chile pepper, minced
1/4 tsp salt
1/4 tsp pepper
2 tbsp cider vinegar
pork rinds
hot sauce

Directions:

Cook bacon in a large skillet over medium-high heat 7 to 9 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon.
Sauté greens, onion, and garlic in hot drippings 7 to 10 minutes or until tender. Stir in corn and next 3 ingredients, and cook 3 minutes or until thoroughly heated. Remove from heat, and stir in vinegar. Sprinkle with bacon. Serve warm with pork rinds, sweet potato chips, and hot sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1946.5 Kcal (8150 kJ)
Calories from fat	1222.04 Kcal
		% Daily Value*
Total Fat	135.78g	209%
Cholesterol	275.6mg	92%
Sodium	4308.34mg	180%
Potassium	1163.87mg	25%
Total Carbs	123.54g	41%
Sugars	40.25g	161%
Dietary Fiber	5.4g	22%
Protein	59.39g	119%
Vitamin C	12.7mg	21%
Iron	7.2mg	40%
Calcium	253.1mg	25%

Amount Per 100 g
Calories	249.85 Kcal (1046 kJ)
Calories from fat	156.86 Kcal
		% Daily Value*
Total Fat	17.43g	209%
Cholesterol	35.38mg	92%
Sodium	553.01mg	180%
Potassium	149.39mg	25%
Total Carbs	15.86g	41%
Sugars	5.17g	161%
Dietary Fiber	0.69g	22%
Protein	7.62g	119%
Vitamin C	1.6mg	21%
Iron	0.9mg	40%
Calcium	32.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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