1949 Spanish Rice Recipe

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1949  Spanish  Rice
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Cook rice; reserve in large 6 quart bowl. Cover so it does not dry out.
  3. Grease a 4 quart casserole dish, set aside.
  4. Fry bacon until crisp; cool and crumble into pieces the size of your thumb nail. Reserve to add back into mixture.
  5. Cook onion and green pepper in reserved bacon fat; cook slowly until onion is soft and yellow. Add cans of tomatoes and heat until simmering. Cover.
  6. Add crumbled bacon, salt and pepper to the reserved rice mixture, stirring well to combine.
  7. Pour hot onion, pepper and tomato mixture into rice/bacon. Stir well to combine.
  8. Place mixture in prepared casserole dish. Sprinkle the shredded Cheddar Cheese on top.
  9. Bake for 30 minutes until cheese is melted and slightly browned and mixture is bubbly. Remove from oven. Allow to set for 10 minutes before serving.
  10. This freezes exceptionally well! Cut into portions; freeze. Heat on Medium in microwave for 3-5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.84 Kcal (2009 kJ)
Calories from fat 288.35 Kcal
% Daily Value*
Total Fat 32.04g 49%
Cholesterol 67.18mg 22%
Sodium 846.56mg 35%
Potassium 310.96mg 7%
Total Carbs 27.89g 9%
Sugars 2.03g 8%
Dietary Fiber 2.9g 12%
Protein 19.63g 39%
Vitamin C 12.9mg 21%
Iron 1.5mg 9%
Calcium 214.6mg 21%
Amount Per 100 g
Calories 207.69 Kcal (870 kJ)
Calories from fat 124.81 Kcal
% Daily Value*
Total Fat 13.87g 49%
Cholesterol 29.08mg 22%
Sodium 366.42mg 35%
Potassium 134.59mg 7%
Total Carbs 12.07g 9%
Sugars 0.88g 8%
Dietary Fiber 1.26g 12%
Protein 8.49g 39%
Vitamin C 5.6mg 21%
Iron 0.7mg 9%
Calcium 92.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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