Corny Beef and Cole Slaw Sandwiches Recipe

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Ingredients:

Serving

8 slices rye bread
8 tsp spicy brown mustard
8 tsp mayonnaise
1/2 lb thinly- sliced leftover corned beef
1 1/3 cups deli coleslaw
4 slices swiss cheese

Directions:

Heat oven to 350°F
Spread each slice of bread with 2 teaspoons mustard.
To assemble: On 4 slices of bread, layer 3 slices corned beef, equal portions of cole slaw and cheese. Top with remaining bread.
Top with other slice of bread o assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
Place sandwiches on baking sheet. Bake for 8 to 10 minutes or until cheese is melted.
Yield: 4 sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.81 Kcal (2294 kJ)
Calories from fat	255.93 Kcal
		% Daily Value*
Total Fat	28.44g	44%
Cholesterol	69.56mg	23%
Sodium	1151.79mg	48%
Potassium	200.69mg	4%
Total Carbs	44.02g	15%
Sugars	13.1g	52%
Dietary Fiber	5.47g	22%
Protein	28.18g	56%
Vitamin C	3.5mg	6%
Vitamin A	0.7mg	22%
Iron	3.9mg	22%
Calcium	307.6mg	31%

Amount Per 100 g
Calories	221.18 Kcal (926 kJ)
Calories from fat	103.33 Kcal
		% Daily Value*
Total Fat	11.48g	44%
Cholesterol	28.09mg	23%
Sodium	465.03mg	48%
Potassium	81.03mg	4%
Total Carbs	17.77g	15%
Sugars	5.29g	52%
Dietary Fiber	2.21g	22%
Protein	11.38g	56%
Vitamin C	1.4mg	6%
Vitamin A	0.3mg	22%
Iron	1.6mg	22%
Calcium	124.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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