Turkey Reubens Recipe

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Turkey Reubens
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Ingredients:

Directions:

  1. Spread 4 slices of bread with the mustard and 4 slices with the Russian dressing.
  2. Dividing evenly, top the mustard-spread slices with the turkey, sauerkraut, and cheese, then the remaining bread.
  3. Heat the oil in a large skillet over medium heat.
  4. Add the sandwiches and cook, pressing occasionally with the back of a spatula until the bread is golden brown and crisp and the cheese is melted, 3 to 4 minutes per side. Serve with the potato chips and pickles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2132.19 Kcal (8927 kJ)
Calories from fat 1142.23 Kcal
% Daily Value*
Total Fat 126.91g 195%
Cholesterol 352.42mg 117%
Sodium 1358.02mg 57%
Potassium 3746.83mg 80%
Total Carbs 170.8g 57%
Sugars 14.14g 57%
Dietary Fiber 16.16g 65%
Protein 74.83g 150%
Vitamin C 52.4mg 87%
Iron 8mg 44%
Calcium 579.5mg 58%
Amount Per 100 g
Calories 386.21 Kcal (1617 kJ)
Calories from fat 206.9 Kcal
% Daily Value*
Total Fat 22.99g 195%
Cholesterol 63.83mg 117%
Sodium 245.98mg 57%
Potassium 678.67mg 80%
Total Carbs 30.94g 57%
Sugars 2.56g 57%
Dietary Fiber 2.93g 65%
Protein 13.55g 150%
Vitamin C 9.5mg 87%
Iron 1.4mg 44%
Calcium 105mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.4
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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