Ham and Dijon Croissant Sandwiches Recipe

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Ham and Dijon Croissant Sandwiches
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a small bowl, combine softened butter with the Dijon, chopped onion, and poppyseeds.
  3. Spread generously onto both (inner) sides of the split croissants.
  4. Place one slice each of ham and Swiss cheese into each croissant, and replace tops.
  5. Wrap each croissant or Hawaiian roll in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
  6. Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
  7. Serve hot, or at room temperature. Good sides are soup or salad, and fresh fruit for dessert.
  8. NOTE: If using mini-rolls, you may bake them in a buttered baking dish (no need to individually wrap).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.92 Kcal (1813 kJ)
Calories from fat 202.66 Kcal
% Daily Value*
Total Fat 22.52g 35%
Cholesterol 57.91mg 19%
Sodium 374.94mg 16%
Potassium 133.27mg 3%
Total Carbs 42.11g 14%
Sugars 0.56g 2%
Dietary Fiber 3g 12%
Protein 16.69g 33%
Vitamin C 1.1mg 2%
Iron 1.1mg 6%
Calcium 336.1mg 34%
Amount Per 100 g
Calories 309.63 Kcal (1296 kJ)
Calories from fat 144.94 Kcal
% Daily Value*
Total Fat 16.1g 35%
Cholesterol 41.42mg 19%
Sodium 268.16mg 16%
Potassium 95.32mg 3%
Total Carbs 30.12g 14%
Sugars 0.4g 2%
Dietary Fiber 2.15g 12%
Protein 11.93g 33%
Vitamin C 0.8mg 2%
Iron 0.8mg 6%
Calcium 240.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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