Cuban Panini Recipe

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Cuban Panini
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Ingredients:

Directions:

  1. Preheat sandwich press.
  2. Cut bread in half lengthwise.
  3. Spread inside top and bottom with mustard and mayonnaise.
  4. On bottom half, layer pickle slices,Swiss cheese, ham, pork and salami.
  5. Cover with top half of bread.
  6. Cut the loaf into 4 equal sandwich portions.
  7. Lightly butter top and bottom of each sandwich and press on the grill until the bread is crusty and the cheese is melted.
  8. Slice in half diagonally and serve.
  9. *** Note - if you don't have a panini press or a sandwich grill type appliance, just use 2 heavy skillets - 1 to cook in and the other on top of the sandwiches to press them down. I would suggest covering the bottom of the pressing-skillet with aluminum foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.35 Kcal (3397 kJ)
Calories from fat 556.42 Kcal
% Daily Value*
Total Fat 61.82g 95%
Cholesterol 201.6mg 67%
Sodium 2822.74mg 118%
Potassium 602.78mg 13%
Total Carbs 11.13g 4%
Sugars 3.67g 15%
Dietary Fiber 1.99g 8%
Protein 53.89g 108%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 512.2mg 51%
Amount Per 100 g
Calories 235.77 Kcal (987 kJ)
Calories from fat 161.69 Kcal
% Daily Value*
Total Fat 17.97g 95%
Cholesterol 58.58mg 67%
Sodium 820.25mg 118%
Potassium 175.16mg 13%
Total Carbs 3.23g 4%
Sugars 1.07g 15%
Dietary Fiber 0.58g 8%
Protein 15.66g 108%
Vitamin C 1.3mg 7%
Iron 0.8mg 15%
Calcium 148.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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