Cornmeal Mush Recipe

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Cornmeal Mush
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Ingredients:

  • 4 cups water
  • 1 cup cornmeal
  • salt - to taste
  • butter - to taste
  • milk - to taste

Directions:

  1. Bring 3 cups of water to a boil.
  2. Combine remaining cup of water with cornmeal.
  3. Whisk cornmeal mixture to boiling water.
  4. Add salt.
  5. Whisk until it comes back to a boil then turn heat to low.
  6. Cover and cook for about 30 minutes.
  7. Serve with butter and milk - or grease inside of tall glass and pack with cornmeal, chill or refrgerate until rcold. Slice chilled cormeal into 1-inch thick rounds and fry in butter until crips on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.41 Kcal (462 kJ)
Calories from fat 10.98 Kcal
% Daily Value*
Total Fat 1.22g 2%
Sodium 15.42mg 1%
Potassium 87.54mg 2%
Total Carbs 23.49g 8%
Sugars 0.31g 1%
Dietary Fiber 2.14g 9%
Protein 2.44g 5%
Iron 0.9mg 5%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 41.27 Kcal (173 kJ)
Calories from fat 4.1 Kcal
% Daily Value*
Total Fat 0.46g 2%
Sodium 5.76mg 1%
Potassium 32.72mg 2%
Total Carbs 8.78g 8%
Sugars 0.11g 1%
Dietary Fiber 0.8g 9%
Protein 0.91g 5%
Iron 0.3mg 5%
Calcium 9.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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