Zwieback Rolls Recipe

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Zwieback Rolls
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Ingredients:

Directions:

  1. Dissolve yeast and sugar in water; set aside. In a large bowl, combine 3 cups flour, salt, shortening, milk and yeast mixture. Beat well. Add enough of the remaining flour to form a soft dough. Turn out onto a lightly floured surface; knead until smooth and elastic about 6-8 minutes. Dough should be soft. Place dough in a lightly greased bowl; cover and allow to rise in a warm place until doubled, about 1 hour. Punch dough down and divide into four pieces. Divide three of the pieces into eight pieces each; shape into smooth balls and place on greased baking sheets. Divide remaining dough into 24 balls. Press 1 small ball atop each larger ball. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 30 minutes or until golden. Yield: 24 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.31 Kcal (2254 kJ)
Calories from fat 52.56 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 15.66mg 5%
Sodium 300.74mg 13%
Potassium 44.9mg 1%
Total Carbs 105.52g 35%
Sugars 1.12g 4%
Dietary Fiber 0.32g 1%
Protein 9.82g 20%
Vitamin A 0.1mg 2%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 237.43 Kcal (994 kJ)
Calories from fat 23.18 Kcal
% Daily Value*
Total Fat 2.58g 9%
Cholesterol 6.91mg 5%
Sodium 132.65mg 13%
Potassium 19.8mg 1%
Total Carbs 46.54g 35%
Sugars 0.5g 4%
Dietary Fiber 0.14g 1%
Protein 4.33g 20%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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