Cinnamon Pudding Cake Recipe

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Cinnamon Pudding Cake
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Ingredients
11
Count
Nutrition
725
Calories
Total time
70
Minutes
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Ingredients:

  • 1 3/4 cups brown sugar
  • 2 tbsp butter
  • 2 1/2 tsp cinnamon
  • 1 cup sugar
  • 1 1/2 cups cold water
  • 2 cups sifted flour
  • 1/2 tsp salt
  • 2 tbsp butter
  • 1 cup milk
  • 1/2 cup nuts (optional)

Directions:

  1. Combine brown sugar, cold water, 2 Tablespoons butter in saucepan.
  2. Bring to a boil.
  3. Cool.
  4. Sift flour, baking powder, salt, and cinnamon.
  5. Cream the rest of the butter with flour mixture; add milk slowly.
  6. Spread in a 9x9 pan.
  7. Pour brown sugar mixture over batter, and sprinkle with chopped nuts.
  8. Bake at 350 degrees for 35-40 minutes.
  9. Serve warm with Whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.1 Kcal (3036 kJ)
Calories from fat 206.94 Kcal
% Daily Value*
Total Fat 22.99g 35%
Cholesterol 31.76mg 11%
Sodium 350.05mg 15%
Potassium 587.88mg 13%
Total Carbs 132.07g 44%
Sugars 126.53g 506%
Dietary Fiber 1.59g 6%
Protein 4.41g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 294.7mg 29%
Amount Per 100 g
Calories 232.16 Kcal (972 kJ)
Calories from fat 66.26 Kcal
% Daily Value*
Total Fat 7.36g 35%
Cholesterol 10.17mg 11%
Sodium 112.08mg 15%
Potassium 188.23mg 13%
Total Carbs 42.29g 44%
Sugars 40.51g 506%
Dietary Fiber 0.51g 6%
Protein 1.41g 9%
Vitamin C 0.1mg 0%
Iron 0.7mg 13%
Calcium 94.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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