Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.02 Kcal (1637 kJ) | ||
| Calories from fat | 8.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Sodium | 615.41mg | 26% | |
| Potassium | 87.95mg | 2% | |
| Total Carbs | 83.58g | 28% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.58 Kcal (1045 kJ) | ||
| Calories from fat | 5.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Sodium | 392.8mg | 26% | |
| Potassium | 56.13mg | 2% | |
| Total Carbs | 53.35g | 28% | |
| Sugars | 6.36g | 40% | |
| Dietary Fiber | 2.1g | 13% | |
| Protein | 2.15g | 7% | |
| Vitamin C | 3.8mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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