Caramel Pecan Rolls Recipe

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Caramel Pecan Rolls
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Ingredients:

  • 2 cups milk
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cup butter
  • 1/3 cup cornmeal
  • 2 tsp salt
  • 2 (1/4 oz) packages active dry yeast
  • 2 eggs
  • 2 cups packed brown sugar
  • 1/2 cup butter
  • 1/2 cup milk
  • 1/2-1 cup chopped pecans
  • 1/2 cup sugar

Directions:

  1. FOR THE DOUGH: In a saucepan, combine the first six ingredients; bring to a boil, stirring frequently.
  2. Set aside to COOL to 120 to130 F.
  3. In a mixing bowl, combine 2 cups flour and yeast.
  4. Add cooled cornmeal mixture; beat on low until smooth.
  5. Add eggs and 1 cup of flour; mix for 1 minute.
  6. Stir in enough remaining flour to form a soft dough.
  7. Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes.
  8. Place in a greased bowl, turning once to grease top.
  9. Cover and let rise in a warm place until doubled, about 1 hour.
  10. FOR THE TOPPING: Combine the first three topping ingredients in a saucepan; bring to a boil, stirring occasionally.
  11. Pour into TWO greased 13 x 9 x 2 inch baking pans.
  12. Sprinkle with pecans; set aside.
  13. Punch dough down; divide in half.
  14. Roll each into a 12 x 15 inch rectangle; spread with butter.
  15. Combine sugar and cinnamon; sprinkle over butter.
  16. Roll up dough from one long side; pinch seams and turn ends under.
  17. Cut each roll into 12 slices.
  18. Place 12 slices, cut side down, in each baking pan.
  19. Cover and let rise in a warm place until nearly doubled, about 30 minutes.
  20. Bake at 375 F.
  21. For 20 to 25 minutes or until golden brown.
  22. Let cool 1 minute; invert onto a serving platter.
  23. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1289.48 Kcal (5399 kJ)
Calories from fat 577.82 Kcal
% Daily Value*
Total Fat 64.2g 99%
Cholesterol 158.28mg 53%
Sodium 855.43mg 36%
Potassium 591.65mg 13%
Total Carbs 153.93g 51%
Sugars 25.97g 104%
Dietary Fiber 10.67g 43%
Protein 27.86g 56%
Vitamin C 0.3mg 1%
Vitamin A 0.5mg 16%
Iron 3.2mg 18%
Calcium 202.6mg 20%
Amount Per 100 g
Calories 319.63 Kcal (1338 kJ)
Calories from fat 143.22 Kcal
% Daily Value*
Total Fat 15.91g 99%
Cholesterol 39.23mg 53%
Sodium 212.04mg 36%
Potassium 146.65mg 13%
Total Carbs 38.15g 51%
Sugars 6.44g 104%
Dietary Fiber 2.65g 43%
Protein 6.9g 56%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 16%
Iron 0.8mg 18%
Calcium 50.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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