926 molasses bread Recipes

whole wheat flour, all-purpose flour, baking soda, salt, sugar, dark molasses, milk (do not use skim!)

boiling water, dark brown sugar , packed, eggs, oil, molasses, flour, baking soda, salt

water, milk, melted butter, molasses, sugar, salt, whole wheat flour, bread flour, fast rising yeast or 2 1/4 tsp quick-rising yeast

warm water, vegetable oil (i use canola), molasses, salt, bread flour (i use whole wheat), quick-cooking oats (i use old-fashioned), active dry yeast

water, butter, molasses, salt, golden flax seed meal, vital wheat gluten, bread flour, white whole wheat flour, fat free dry milk, instant yeast

water, bread flour, butter, dry milk powder, molasses, active dry yeast, salt

fat-free buttermilk, oats, unsulphured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins or 1 cup currants, yellow cornmeal or 1 tbsp polenta

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, ground allspice, applesauce, dark molasses, raisins (optional) or 1 cup c (optional), nuts, chopped

flour, baking powder, baking soda, salt, molasses, sugar, unsweetened applesauce, oil, eggs, lightly beaten, canned pumpkin (plain pumpkin puree, not pumpkin pie filling), apple juice (or orange juice), dried cranberries, roughly chopped (may substitute raisins)

boiling water, cooking oats, sugar, instant yeast, salt, warm water, brown sugar , packed, molasses, flour, butter, melted

active dry yeast, warm water, granulated sugar, molasses, vegetable shortening, salt, all-purpose flour, quick oats

boiling water, old fashioned oats, butter, blackstrap molasses, salt, active dry yeast, warm water (105-115 degrees ), egg, all-purpose flour

water, water, molasses, quick oats, butter, salt, sugar, bread flour, powdered milk, active dry yeast, vital wheat gluten (optional)

water (70o to 80o), molasses, vegetable oil, cornmeal, salt, king arthur unbleached bread flour, active dry yeast

warm milk (70o to 80o), butter, softened, molasses, egg, salt, king arthur unbleached bread flour, sugar, rye flour, king arthur premium 100% whole wheat flour, active dry yeast

old-fashioned oats, boiling water, warm water (105of to 115of), dry yeast, lightly unsulfured molasses, butter, room temperature, salt, unbleached all purpose flour, melted butter mixed with 1 tsp light unsulfured molasses (glaze), old-fashioned oats

fat-free buttermilk, oats, unsulfured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins, yellow cornmeal

prep time 15 min, cook time 3 hrs, ready in 3 hrs 15 min, original recipe yield 1 (1-1/2 lb) loaf, butter, molasses, warm milk, warm water, active dry yeast, all-purpose flour, whole wheat flour, salt