Caramel Pecan Rolls Recipe

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Caramel Pecan Rolls
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Ingredients
18
Count
Nutrition
752
Calories
Total time
60
Minutes
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Ingredients:

  • 2 cups milk
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cup butter
  • 1/3 cup cornmeal
  • 2 tsp salt
  • 2 packages (1/4 oz each) active dry yeast
  • 2 eggs
  • topping:
  • 2 cups packed brown sugar
  • 1/2 cup butter
  • 1/2 cup milk
  • 1/2 to 1 cup chopped pecans
  • filling:
  • 1/2 cup sugar

Directions:

  1. In a saucepan, combine the first six ingredients; bring to a boil, stirring frequently. Set aside to cool to 120°-130°. In a bowl, combine 2 cups flour and yeast. Add cooled cornmeal mixture; beat on low until smooth. Add eggs and 1 cup of flour; mix for 1 minute. Stir in enough remaining flour to form a soft dough.
  2. Turn the dough onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Combine the first three topping ingredients in a saucepan; bring to a boil, stirring occasionally. Pour into two greased 13-in. x 9-in. baking pans. Sprinkle with pecans; set aside.
  4. Punch dough down; divide in half. Roll each into a 12-in. x 15-in. rectangle; spread with butter. Combine sugar and cinnamon; sprinkle over butter. Roll up dough from one long side; pinch seams and turn ends under. Cut each roll into 12 slices. Place 12 slices, cut side down, in each baking pan. Cover and let rise in a warm place until nearly doubled, about 30 minutes.
  5. Bake at 375° for 20-25 minutes or until golden brown. Let cool 1 minute; invert onto a serving platter. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.96 Kcal (3148 kJ)
Calories from fat 157.47 Kcal
% Daily Value*
Total Fat 17.5g 27%
Cholesterol 39.57mg 13%
Sodium 213.13mg 9%
Potassium 117.96mg 3%
Total Carbs 130.03g 43%
Sugars 6.59g 26%
Dietary Fiber 1.76g 7%
Protein 13.43g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 261.66 Kcal (1096 kJ)
Calories from fat 54.8 Kcal
% Daily Value*
Total Fat 6.09g 27%
Cholesterol 13.77mg 13%
Sodium 74.16mg 9%
Potassium 41.05mg 3%
Total Carbs 45.25g 43%
Sugars 2.29g 26%
Dietary Fiber 0.61g 7%
Protein 4.67g 27%
Iron 0.2mg 3%
Calcium 16.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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