Oatmeal Molasses Bread - No Yeast Quick Bread Recipe

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Oatmeal Molasses Bread - No Yeast Quick Bread
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  1. Preheat oven to 400°F.
  2. Combine milk, oats, molasses and oil in a bowl.
  3. Measure flours by lightly spooning into measuring cups and levelling with a knife. As you may know, scooping flour will cause you to use too much.
  4. Whisk or sift together flours, sugar, salt, baking powder and baking soda.
  5. Add wet mixture to dry mixture and stir just until combined.
  6. Add raisins, stirring until the dough pulls together in a shaggy mass . The original recipe suggests a wooden spoon for this.
  7. Split dough in half. With each half, turn out onto a floured surface and knead for 1 minute. Expect the dough to be sticky and wet. Form into a 6-inch round loaf and place on a baking tray sprinkled with cornmeal.
  8. Make 3, 1/4 inch deep, diagonal cuts across each loaf.
  9. Bake at 400°F for 20 minutes, then for 15 minutes more at 375°F These loaves will look browned before they are actually finished, so test for doneness by knocking on the bottom of the loaf. It will sound hollow when finished.
  10. Let stand about 15 minutes before slicing to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.11 Kcal (1943 kJ)
Calories from fat 62.17 Kcal
% Daily Value*
Total Fat 6.91g 11%
Sodium 1205.97mg 50%
Potassium 429.71mg 9%
Total Carbs 92.76g 31%
Sugars 12.26g 49%
Dietary Fiber 4.23g 17%
Protein 8.68g 17%
Vitamin C 1mg 2%
Iron 3.3mg 18%
Calcium 91mg 9%
Amount Per 100 g
Calories 268.83 Kcal (1126 kJ)
Calories from fat 36.01 Kcal
% Daily Value*
Total Fat 4g 11%
Sodium 698.54mg 50%
Potassium 248.91mg 9%
Total Carbs 53.73g 31%
Sugars 7.1g 49%
Dietary Fiber 2.45g 17%
Protein 5.03g 17%
Vitamin C 0.6mg 2%
Iron 1.9mg 18%
Calcium 52.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 12

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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