Corned Beef Dip Recipe

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Corned Beef Dip
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Ingredients:

Directions:

  1. Cut corned beef into small pieces (shears are very helpful).
  2. Let cream cheese get to room temperature.
  3. Dice onions.
  4. Mix all ingredients and refrigerate several hours or overnight.
  5. Serve with Wheat Thins or your favorite cracker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.94 Kcal (167 kJ)
Calories from fat 35.2 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 12.92mg 4%
Sodium 69.33mg 3%
Potassium 16.6mg 0%
Total Carbs 0.5g 0%
Sugars 0.38g 2%
Dietary Fiber 0.01g 0%
Protein 0.79g 2%
Vitamin C 0.1mg 0%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 59.83 Kcal (250 kJ)
Calories from fat 52.72 Kcal
% Daily Value*
Total Fat 5.86g 6%
Cholesterol 19.35mg 4%
Sodium 103.84mg 3%
Potassium 24.87mg 0%
Total Carbs 0.75g 0%
Sugars 0.57g 2%
Dietary Fiber 0.02g 0%
Protein 1.18g 2%
Vitamin C 0.1mg 0%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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