Corned Beef Spread Recipe

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Corned Beef Spread
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  1. In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Serve with bagel wedges or rye bread. Yield: 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.45 Kcal (563 kJ)
Calories from fat 119.86 Kcal
% Daily Value*
Total Fat 13.32g 20%
Cholesterol 20.89mg 7%
Sodium 305.28mg 13%
Potassium 33.24mg 1%
Total Carbs 0.57g 0%
Sugars 0.41g 2%
Dietary Fiber 0.07g 0%
Protein 2.91g 6%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 395.81 Kcal (1657 kJ)
Calories from fat 352.84 Kcal
% Daily Value*
Total Fat 39.2g 20%
Cholesterol 61.49mg 7%
Sodium 898.71mg 13%
Potassium 97.85mg 1%
Total Carbs 1.69g 0%
Sugars 1.21g 2%
Dietary Fiber 0.2g 0%
Protein 8.55g 6%
Vitamin C 0.8mg 0%
Iron 0.9mg 2%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free

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