Corned Beef Bagel Dip Recipe

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Corned Beef Bagel Dip
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Ingredients:

Directions:

  1. In a bowl, combine mayonnaise and sour cream. Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. Serve with bagel pieces. Yield: about 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.68 Kcal (610 kJ)
Calories from fat 86.15 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 14.77mg 5%
Sodium 280.47mg 12%
Potassium 44.82mg 1%
Total Carbs 11.6g 4%
Sugars 0.36g 1%
Dietary Fiber 0.47g 2%
Protein 3.36g 7%
Vitamin C 1mg 2%
Iron 0.8mg 4%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 304.18 Kcal (1274 kJ)
Calories from fat 179.89 Kcal
% Daily Value*
Total Fat 19.99g 15%
Cholesterol 30.83mg 5%
Sodium 585.6mg 12%
Potassium 93.59mg 1%
Total Carbs 24.22g 4%
Sugars 0.75g 1%
Dietary Fiber 0.98g 2%
Protein 7.02g 7%
Vitamin C 2mg 2%
Iron 1.7mg 4%
Calcium 41.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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