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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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As usual, I was served this recipe at a party at work. That is where most of my recipes come from, because I eat more at work than at home. The colors in this recipe are perfect for a Christmas party too. This dip is fabulous! Ingredients:
2 packages buddig corned beef |
8 ounces cream cheese |
1 bunch green onion |
2 -3 tablespoons accent seasoning |
Directions:
1. Cut corned beef into small pieces (shears are very helpful).
2. Let cream cheese get to room temperature.
3. Dice onions.
4. Mix all ingredients and refrigerate several hours or overnight.
5. Serve with Wheat Thins or your favorite cracker.
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