Corned Beef Casserole Recipe

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Corned Beef Casserole
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Ingredients:

Directions:

  1. In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.
  2. Place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Allow dish to come up to room temperature.
  5. Bake in preheated oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.03 Kcal (1373 kJ)
Calories from fat 170.92 Kcal
% Daily Value*
Total Fat 18.99g 29%
Cholesterol 60.2mg 20%
Sodium 1030.99mg 43%
Potassium 402.93mg 9%
Total Carbs 18.54g 6%
Sugars 9.68g 39%
Dietary Fiber 1.49g 6%
Protein 19.62g 39%
Vitamin C 35.5mg 59%
Vitamin A 0.7mg 25%
Iron 13.1mg 73%
Calcium 511.3mg 51%
Amount Per 100 g
Calories 117.51 Kcal (492 kJ)
Calories from fat 61.23 Kcal
% Daily Value*
Total Fat 6.8g 29%
Cholesterol 21.56mg 20%
Sodium 369.32mg 43%
Potassium 144.34mg 9%
Total Carbs 6.64g 6%
Sugars 3.47g 39%
Dietary Fiber 0.53g 6%
Protein 7.03g 39%
Vitamin C 12.7mg 59%
Vitamin A 0.3mg 25%
Iron 4.7mg 73%
Calcium 183.2mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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