Directions:
- Blanch pasta in boiling water for 9 minutes.
- Rinse in cold water.
- In a large bowl combine all other ingredients & toss with pasta.
- Cover & chill for flavors to combine.
- Stir well before serving.
- Makes about 2 quarts. Prep. time does not include chilling .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.75 Kcal (3227 kJ) | ||
| Calories from fat | 566.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.99g | 97% | |
|---|---|---|---|
| Cholesterol | 61.75mg | 21% | |
| Sodium | 1973.01mg | 82% | |
| Potassium | 270.18mg | 6% | |
| Total Carbs | 42.75g | 14% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 41.1mg | 69% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 16.9mg | 94% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 319.29 Kcal (1337 kJ) | ||
| Calories from fat | 234.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 97% | |
|---|---|---|---|
| Cholesterol | 25.58mg | 21% | |
| Sodium | 817.34mg | 82% | |
| Potassium | 111.92mg | 6% | |
| Total Carbs | 17.71g | 14% | |
| Sugars | 1.92g | 18% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 3.96g | 19% | |
| Vitamin C | 17mg | 69% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 7mg | 94% | |
| Calcium | 23.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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