Directions:
- Cook macaroni according to package directions.
- Meanwhile, in a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheeses, garlic powder, steak seasoning and onion powder.
- Drain macaroni; add to sauce mixture. Stir in steak. Transfer to an ungreased 13-in. x 9-in. baking dish; sprinkle fried onions over top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.8 Kcal (1779 kJ) | ||
| Calories from fat | 139.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 33.97mg | 11% | |
| Sodium | 326.83mg | 14% | |
| Potassium | 417.95mg | 9% | |
| Total Carbs | 56.08g | 19% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 15.06g | 30% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 224mg | 22% | |
| Amount Per 100 g | |||
| Calories | 153.98 Kcal (645 kJ) | ||
| Calories from fat | 50.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 24% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 11% | |
| Sodium | 118.47mg | 14% | |
| Potassium | 151.5mg | 9% | |
| Total Carbs | 20.33g | 19% | |
| Sugars | 1.88g | 21% | |
| Dietary Fiber | 0.98g | 11% | |
| Protein | 5.46g | 30% | |
| Vitamin C | 6.9mg | 32% | |
| Iron | 0.7mg | 10% | |
| Calcium | 81.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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