Classic Macaroni and Cheese Recipe

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Ingredients:

Serving

1 lb macaroni
6 tbsp butter
1/2 cup diced onion
1/4 cup all-purpose flour
1 tsp salt (to taste)
pepper
4 cups milk ( we use skim)
2 lbs velveeta cheese, cubed

Directions:

Preheat oven to 350 degrees.
Cook macaroni according to package directions. Drain and set aside.
Meanwhile, in large sauce pan melt butter. Cook onion in butter till tender but not brown.
Stir in flour, salt, and pepper. Cook one minute.
Pour in milk. Cook and stir until thickened and bubbly, be sure to scrape bottom as it cooks. Cook and stir 1-2 minutes more.
Stir in cheese. Heat and stir until cheese is melted.
Stir in cooked macaroni. Pour into large 3 quart casserole dish. Bake at 350 degrees for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.09 Kcal (1817 kJ)
Calories from fat	200.94 Kcal
		% Daily Value*
Total Fat	22.33g	34%
Cholesterol	39.46mg	13%
Sodium	1201.63mg	50%
Potassium	225.94mg	5%
Total Carbs	42.9g	14%
Sugars	12.25g	49%
Dietary Fiber	1.35g	5%
Protein	14.53g	29%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.2mg	6%
Calcium	336.9mg	34%

Amount Per 100 g
Calories	204.84 Kcal (858 kJ)
Calories from fat	94.82 Kcal
		% Daily Value*
Total Fat	10.54g	34%
Cholesterol	18.62mg	13%
Sodium	567.04mg	50%
Potassium	106.62mg	5%
Total Carbs	20.25g	14%
Sugars	5.78g	49%
Dietary Fiber	0.63g	5%
Protein	6.86g	29%
Vitamin C	0.2mg	1%
Iron	0.5mg	6%
Calcium	159mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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