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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Here's a recipe for corned beef using corned beef in a can. It's so easy your kids could do it. Ingredients:
1 (8 ounce) package uncooked elbow macaroni |
1/2 pound processed american cheese, diced |
1 onion, chopped |
1 green bell pepper, chopped |
1 (12 ounce) can corned beef |
2 (10.75 ounce) cans condensed cream of chicken soup |
2 cups milk |
1 (10 ounce) package green peas |
Directions:
1. In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.
2. Place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Allow dish to come up to room temperature.
5. Bake in preheated oven for 1 hour.
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